Perfectly marbled and richly flavorful, this 20 oz prime rib eye is expertly grilled to your preference. The bold, juicy flavors pair beautifully with a glass of Daou Cabernet Sauvignon, enhancing each bite with notes of dark fruit and a smooth finish.
Pan Seared Salmon with Korean Glaze
Succulent pan-seared salmon drizzled with a savory-sweet Korean glaze, served atop a bed of linguine and vibrant sautéed vegetables – including onion, peppers, asparagus, zucchini, and squash – all infused with garlic and a hint of sesame seed oil. This dish pairs delightfully with a glass of Care Rosé, complementing the flavors with its crisp, refreshing notes.
Surf, Turf, & Air
A trio of flavors: tender 4oz filet, a classic Maryland crab cake, and crispy fried quail served with your choice of Buffalo or Korean sauce. Accompanied by your choice of side, this dish pairs wonderfully with Diaz Bayo Tempranillo, enhancing the experience with its rich, earthy notes and a hint of spice.
